In oven, Melt 1/2 cup butter in 13x9 pan
In a bowl, sift together:
· 2 ¼ C. Flour
· 1 T. sugar
· 3 ½ tsp baking powder
· 1 ½ tsp salt
Then add: 1 Cup Milk
Slowly stir with a fork till dough clings together. Turn out on floured surface and roll dough over
to coat with flour. Knead lightly about 10 times. Roll into a rectangle and cut into strips. Dip in
melted butter (in pan from the oven) and lay in two rows in pan. Bake at 400-425 until lightly browned (15-20 minutes).
Cheese dips: add 1.2 C grated cheese to dry ingredients.
