Chicken Enchilades

5-6 Flour Tortillas
2-3 Cooked and Cubed Chicken Breasts
1-2 oz. Canned Green Chilies
½ pt. Sour Cream
½ Can Cream of Chicken Soup
1 Onion, Chopped
¼ lb. Shredded Cheese
1 tsp. Salt
½ tsp. Garlic Powder
½ tsp. Pepper

Mix all ingredients (only ½ cheese) and fill tortillas. Spoon remaining mix on top and sprinkle cheese. Bake at 350 for 30 minutes.