Corn Bread Salad

· 1 8x8 pan of cornbread
· 1 envelope Ranch dressing mix
· 1 c. sour cream
· 1 c. mayo
· 1 diced green pepper
· 1 diced red pepper
· 1 bunch green onions, diced
· 1 16 oz. can black beans drained
· 1 16 oz. can corn drained
· 2 cups grated cheddar cheese
· 10 slices cooked Bacon, crumbled
· 1 large tomato, diced


· Bake cornbread and crumble. Combine ranch dressing mix, sour cream and mayo
in a small bowl. In another larger bowl mix together peppers, onion, beans and
corn, In a trifle bowl layer - 1/2 the cornbread, 1/2 the veggies, and 1/2 the cheese, 1/2 the bacon, and 1/2 the dressing. Repeat layers with remaining ingredients and top with tomato. Cover and store in fridge until ready to serve.