Crock Pot Beef Stroganoff

Brown Roast Meat with Garlic Salt, Salt, & Pepper.

Put in Crock Pot and add 2 cans Cream of soup (your choice, I like Chicken) and 1 can Evaporated Milk

Slow Cook about 6 hours - until meat is tender!

½ hour before serving add 16 oz. Sour Cream.

Serve over Egg Noodles or Rice.