Green Chille Burros

  • 1large can refried beans
  • about 2 cups leftover shredded pork or roast beef
  • 1/2 C. salsa
  • 1 C. green chile sauce - more or less according to taste
  • 1/2 C. grated cheddar or jack cheese
  • tortillas

On stovetop or in crockpot, place beans, beef, salsa, sauce and cheese. Cook on med-low until warmed through. Place tortillas with some grated cheese under broiler for a few seconds. Fill with green chile mixture. Roll burrito style. Serve with sour cream, salsa, and/or guacamole.