1 C sifted flour
1 C cornstarch
1 C butter
½ C powdered sugar
½ tsp salt
1 tsp vanilla
Powdered sugar
Sift flour and cornstarch together and set aside. In large bowl cream butter gradually, beating in sugar. Mix well. Add salt and vanilla. Stir in sifted dry ingredients. Refrigerate 2 or 3 hours. Preheat oven to 375. Shape dough into small balls, place 2 inches apart on ungreased cookie sheet. Bake 15-20 minutes. While cookies are still hot, roll in powdered sugar!
