Mexi Meatballs

1/4 C. Chili Sauce (more or less according to taste)
1 beaten Egg
1/4 C. Chopped Onion
1/2 tsp Salt
1/2 tsp Garlic Powder
1 lb. Ground Beef

Mix all ingredients and form into small meatballs. Place 1 inch apart on a greased cookie sheet and bake at 250 for 30 minutes, or until meat in cooke throughly. Drain. Serve with guacamole, spanish rice, sour cream, or other favorite Mexican toppings.