Peanut Butter Truffle Brownies

· Base:
· 1 (9x13) Pan Brownies
·
· Filling:
· 1/2 C butter, softened
· 1/2 C Creamy Peanut Butter
· 2 C Powdered Sugar
· 2 tsp. Milk
·
· Topping:
· 1 C Chocolate Chips
· ¼ C Butter

Bake your favorite brownie mix according to directions (for easier cutting, line pan with foil, then grease foil) In another bowl, beat filling ingredients until smooth. Spread mixture evenly over brownie base. In a micro-wavable bowl, microwave topping ingredients uncovered 30-60 seconds; stir until smooth. Let cool for a minute then spread over filling. Refrigerate about 30 minutes or until set. Cut into desired size pieces.