Quick and Cheesy Sausage Rotini

· 3 C. Rotini Pasta
· 1 lb. Italian Sausage Links
· 1 C. Diced Tomatoes
· 1 C. Chopped Onions
· 1 Bottle Italian Dressing
· ¾ C. Shredded Cheese


Cook pasta, meanwhile, cook sausage in skillet until done. Drain and return to skillet. Add tomatoes, onion and dressing (not whole bottle – save some for a salad). Cook until onions are tender. Add pasta. Sprinkle with cheese until melted. Serve with Italian salad sharing Italian Dressing in this recipe.