Rosemary Chicken

6 oz. Cream Cheese
1 tsp rosemary
1/2 tsp. pepper
3-4 Chicken Breasts
6 T Italian dressing

Preheat oven to 375. Mix cream cheese, rosemary, and pepper. Spoon cream cheese mix on top of chicken in a baking dish. Cover with dressing. Bake 1 ¼ hours or until chicken is cooked through.