Sticky Buns

· Rhoades frozen, unbaked rolls
· 1 pkg. (3.5 oz) regular (NOT Instant!) Butterscotch Pudding
· ½ C. Butter
· ½ C. Brown Sugar
·
Place rolls in a bundt pan. Mix butter, pudding, and sugar – pour over top of rolls. Cover with waxed paper and let rise overnight. In the morning bake at 350 for 30 minutes.