Sweet & Sour Chicken

Pineapple Juice (from one can pineapple chunks)
1 C Sugar
2 T Cornstarch
1/3 C Vinegar
1 T Soy Sauce
¼ tsp Ginger
1 T. Chicken Boullion

Mix Liquids, bring to boil and add dry ingredients. Boil two minutes. Pour over chicken that has been browned. Bake about 45 minutes to an 1 hour at 350.