- Chocolate Chip Cookie Dough
- 1 jar marshmallow creme
- 1/2 cup creamy peanut butter
- 1 1/2 cups rice or corn chex
- 1/2 cup m&ms
Bake chocolate chip cookie dough in a greased 9x13 pan at 350 for 13-15 minutes. Remove pan from oven. Drop spoonfuls of marshmallow creme and peanut better over hot cookie base. Bake for one minute, then carefully spread the marshmallow creme and peanut butter evenly over the cookie base. Sprinkle cereal and m&ms over melted marshmallow and peanut butter mixture. Bake an additional 7 minutes. Cool completely then cut into 2-inch bars. Make 3 dozen bars.
