- 2 CUPS SUGAR
- 1 CUP BUTTER SOFTENED
- 4 EGGS
- 1 TSP VANILLA
- 2 CUPS FLOUR
- 1/3 CUP COCOA
- ½ TSP SALT
MIX SUGAR, BUTTER, EGGS, AND VANILLA. THEN ADD REST OF INGREDIENTS. (MAY ADD NUTS IF DESIRED) MIX WELL. SPREAD INTO GREASED COOKIE SHEET. BAKE 350* FOR 20 – 25 MINUTES. COOL AND SPREAD WITH FROSTING.
FROSTING
- ¼ CUP BUTTER SOFTENED
- 2 ½ CUPS POWDER SUGAR
- 1/3 CUP COCOA
- ¼ CUP MILK
- 1 TSP VANILLA
BLEND ALL INGREDIENTS TOGETHER UNTIL SMOOTH. FROST COOLED BROWNIES. GARNISH WITH SPRINKLES OR CHOPPED NUTS.
