- 2 Cups Chicken, cooked and cubed
- 2 Cups Spaghetti, cooked and drained
- 1 can Cream of Chicken Soup
- 1/2 Onion, chopped
- 1 Bell Pepper, chopped
- 1 Cup Chicken Broth
- 1 1/2 Cup Shredded Cheese
- 1 - 1 1/2 Cups Broccoli, chopped
Whisk together the cream soup and broth. Transfer to a skillet and add the chicken, onion, broccoli, and bell pepper. Cook until the vegetables begin to soften. Add the spaghetti and toss. Top with shredded cheese.
