Pumpkin Cake

  • 1 Cup Sugar
  • 1 1/2 Cups Flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. Salt
  • 3/4 Cup Oil
  • 1 (15 oz.) Can Pumpkin
  • 2 eggs

Beat all ingredient together. Pour batter into a greased 9x13 pan. Bake at 325 for 30 minutes – until toothpick inserted in the center comes out clean. Frost with cream cheese frosting.