- 8-10 flour tortillas
- 2 chicken breasts, cooked and shredded
- 1 pkg bacon, cooked and crumbled
- 3 Cups shredded cheese of your choice
- 1/2 Cup Bleu Cheese crumbles
- 3 green onions, chopped
- Bleu cheese or ranch dressing
Heat a skillet with a tiny amount of oil. Place a tortilla in the skillet. Layer chicken, bacon, cheese, bleu cheese crumbles, and onions. Place another tortilla on top and heat (flipping over as needed) until cheese melts and tortilla is lightly browned. Serve with bleu cheese or ranch dressing.
