- 6 oz. pineapple juice*
- 1/2 cup soy sauce
- 1 T. molasses
- 2 T. brown sugar
- 1/4 cup olive oil
- 3 T. vinegar
- 1 tsp. garlic powder
mix together and use as a marinade for 4-6 chicken breasts. Marinate for 6-8 hours. Grill until cooked thoroughly.
*Use the pineapple juice from a can of ring or chuck pineapple, then grill the pineapple from the can to serve with your chicken, it’s delicious!
