Pizza Crust

  • 1 cup warm water
  • 1 T. sugar
  • 2 1/4 tsp. yeast
  • 3 T. olive oil
  • 1 tsp. salt
  • 2 1/2 cup flour

Preheat at 425*. Dissolve sugar and yeast in warm water. Mix in rest of ingredients to form dough. Let rest for 10 minutes. Form pizza crust and place on pizza stone or baking sheet. Rub olive oil on the top of the crust and sprinkle any desired seasonings (basil, thyme, etc.). Top with pizza sauce and bake for 10 minutes. Add rest of desired toppings (meats and cheeses). Bake for an additional 10-20 minutes until cheese is melted and crust is golden brown.