- 4-5 lbs. Pork Roast
- 3 C. Coke
- 1 can Tomato Sauce
- 1/2 C. Sugar
- 2 heaping T. Brown Sugar
- 1 T. Cayenne Pepper
- 1/2 tsp. garlic powder
- 2 cloves garlic, minced
- 3 large carrots, peeled and grated
- 1 (smallish) Serrano pepper, diced and seeded
(add seeds if you want it hotter) - 1 medium onion, chopped
Put all ingredients in a crock pot (cut away any obvious fat portions from the roast). Cook on high for 6-7 hours until the pork is shred-able.
Remove pork to cutting board and shred. Add an additional 1/2 c. granulated sugar and 1 C. coke to the liquid in the crock pot and stir well. Add the pork back to the crock pot and stir. Reduce temperature to low and cook an additional 3 hours.
Serve in burritos, tacos, enchiladas, etc.
