- 2-3 tbsp. homemade taco seasoning (click HERE for recipe)
- 4-6 boneless, skinless chicken breasts
- 1 (16 oz.) jar salsa
Mix all ingredients in a Crockpot. Cook on high for 4
hours until chicken shreds easily. Serve in whole wheat tortillas with lettuce,
tomatoes, avocado, and other toppings of choice.
