Asparagus Penne

1C. Penne
1 ½ lbs. Asparagus
2 Cloves Garlic
Olive Oil
2 C. Cherry Tomatoes
1 C. Peas
½ C. Chicken Broth
1 T. Basil
Grated Parmesan

Cook Penne. Saute asparagus and garlic in olive oil, then add tomatoes and peas. Add chicken broth and a little fresh Basil. Mix in penne and top with grated parmesan.

You could also add in cooked chicken if you prefer.