Chocolate Dessert

Base:

· 1 ½ C. Flour
· 1 ½ CUBES Butter
· 1 ½ C. Chopped Nuts
·
· Blend together and put in a 9x13 pan and bake at 350 for 20 minutes.

Cream Cheese Filling:

· 2 C. Powdered Sugar
· 8 oz. Cream Cheese
· 2 C. Cool Whip
·
· Mix together and spread half over the base when cool.

Chocolate Filling:

· 1 Small Box Chocolate INSTANT Pudding
· 1 Small Box Vanilla INSTANT Pudding
· 3 C. Milk

Mix together and spread over cream cheese and crust mixture. Then let stand in refrigerator for 15 minutes.

Then spread other half of cream cheese mixture over top. Garnish top with shredded chocolate or nuts.