Homemade Egg Noodles

Make a well in the center of 2 C Flour. Add 3 Egg Yolks, 1 Whole Egg, and 2 tsp Salt. Mix in 1/4 to 1/2 C water, 1 T at a time until dough is stiff. Roll dough (may need to do parts) so the dough is paper thin. Cut into strips and place on a cookie sheet. Let dry atleast 2 hours (mine always take longer). Cook in 3 qts. Boiling salt water for about 12-15 minutes. Great in homemade chicken noodle soup!