Mix Together:
4 C. Sifted Flour
1 ¾ C. Shortening
1 T. Sugar
2 tsp. Salt
Mix together and add
to flour/shortening mixture:
1 T. Vinegar
1 egg
½ C. Water
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Welcome to my recipe blog!
This is my recipe book. I have quite the collection of delicious recipes. I'm using this blog as my recipe book so that I can keep my recipes organized as well as share them with you. I hope you enjoy!
Labels
- Appetizers (13)
- apple (1)
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- brownies (5)
- Cake (4)
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- Candy (1)
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- Desserts (72)
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Measurements
There are quite a few measurement conversions that I've learned/memorized for ease while cooking. Here they are for quick reference.
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons +
. ..................... 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons +
. ......................2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart =2 pints
4 cups = 1 quart
1 gallon = 4 quarts
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons +
. ..................... 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons +
. ......................2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart =2 pints
4 cups = 1 quart
1 gallon = 4 quarts
