· 3 C Chicken Broth
· 1 C Celery
· 1 C Onion
· 5 C Diced Potatoes
· Salt & Pepper
· 1 C Grated Carrots
· ¾ C Butter
· ¾ C Flour
· 1 Qt. Milk
· 4 oz. Cheese
·
Boil the vegetables in the chicken broth. In a seperate sauce pan, melt the butter, then add the milk, flour, and cheese. Cook until thickened then add to vegetable mix (you may have to drain a bit of the broth or it'll get too runny).
