- 4 medium apples, peeled, cored, diced
- 2 T. butter
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1 T. lemon juice
- 1/2 Cup butter
- 1/2 Cup sugar (or more if the apples are very tart)
- 3 T. flour
- 1 1/4 Cup oats
Place apples in a 8x8 baking dish. In a separate bowl, combine 1/2 cup water, 2 T. butter, salt, cinnamon, cloves, nutmeg, and lemon juice. Pour over apples. In another separate bowl, cream together 1/2 cup butter and sugar; add flour and mix well, then add oats and mix well again. Press mixture over apples. Bake uncovered at 375 for 30 to 35 minutes.
