- 1 box Large Shell Noodles
- 1 lb. shredded Cheese of your Choice
(I use Cheddar and Mozzarella) - 1 Jar Spaghetti Sauce
Boil noodles until al dente (still a little stiff but almost done). Drain noodles and rinse with cold water until they are cool enough to touch. Fill each noodle with a handful of cheese. Place open side up in a 9 x 13 baking dish. Pour the jar of spaghetti sauce over all the noodles. Cover with tin foil and bake at 375 for 20-30 minutes or until cheese is melted.
