- 3.4-ounce box vanilla pudding mix
- Jelly beans
- LifeSavers Gummies
- Plastic Easter eggs (use the smaller half)
- 2 empty egg cartons
Make the pudding according to the directions on the box.
Fit a jelly bean in the center of a gummy Lifesaver and place it in one half of the plastic egg.
Do this for each eyeball. Fill the egg with a dollop of the pudding (so it’s the size eyeball you’d like) and place in the egg carton for support. Place in the freezer for about 3 hours.
You want them to be firm. To remove after they’ve set, let them rest at room temperature for about 5 minutes and then gently squeeze them out of the plastic egg. Ready for use immediately or place the eyeballs into a freezer safe dish and keep for up to 2 days before use.
Makes about 24 eyeballs.
