- 1 (16 oz) can refried beans
- 1 (8 oz) package cream cheese, softened
- 1 (1.25 oz) package taco seasoning mix
- 1 garlic clove, finely chopped
- 1 small tomato, cored and chopped
- 1/4 Cup onion, chopped
- 1/4 Cup olives, chopped
- 1/2 Cup shredded Cheddar cheese
Preheat oven to 375. Spread refried beans onto bottom of 9 x 9 glass dish. Combine cream cheese, taco seasoning mix, and garlic; spread over beans. Sprinkle chopped onion, and olives over cream cheese mixture. Top with Cheddar cheese. Bake 25-30 minutes or until hot. Sprinkle with chopped tomatoes. Serve with tortilla chips.
