- 4-5 boneless skinless breasts
- 1 stick (or 1/2 c) butter, cut into 1" cubes
- 1/3 to 1/2 cup Italian Dressing
- 1 can condensed cream of chicken soup
- 8 ounces cream cheese, cut in 1" cubes
- 1 tablespoon minced onion
Mix all ingredients together. Place in 9x13 pan and bake at 375 for about an hour or place in crockpot and cook on low for 6-7 hours. If desired, serve over rice or pasta.
