- 1/3 Cup pumpkin, canned
- 1/4 - 1/2 Cup milk
- 1/4 tsp vanilla
- 1/2 tsp cinnamon
- 1/16 tsp cloves or do a pinch
- 1/16 tsp nutmeg
- 2 T brown sugar
- 2 Cup vanilla ice cream
- 1-2 graham crackers
Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C. Sprinkle with crushed graham cracker crumbs before serving.
