This is a very rich dessert!
- 9x13 pan of brownies, cut into 1 inch pieces
- 5.1 oz instant vanilla pudding
- 3 cups milk
- 1/2 cup creamy peanut butter
- 2 tsp vanilla
- 8 oz container thawed whipped topping (Cool Whip), divided
- 20 peanut butter cups, crumbled
- 6-8 peanut butter cups to garnish.
Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups.Chill until serving.
