- 1 Cup water
- 1 Cup white sugar
- 1 Cup brown sugar*
- 1 T. maple or vanilla extract**
Combine all ingredients in a small saucepan. Bring to a soft boil. Let simmer for 3 minutes, stirring constantly. Serve hot or warm. You can store in the fridge, just make sure to reheat before serving.
*If you’d like a thicker syrup, increase the brown sugar. You can use up to 2 cups brown sugar.
**If you use vanilla instead of maple, sprinkle about 1/2-1 teaspoon of cinnamon into your syrup.
