- 1 lb. ground beef, cooked
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper
- 5-6 Cups water
- 5-6 tsp. beef boullion
- 1 packet onion soup mix
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14 oz) stewed tomatoes*
- 2 carrots, sliced thin
- 1/2 onion, sliced thing
- 1/2 Cup corn kernels
- 1 tsp. Italian seasoning
- 1/2 Cup (al dente) cooked pasta
Combine all ingredients together in a large pot or crockpot. Simmer until vegetable are tender. Serve piping hot with crackers or roll.
* I use fresh tomatoes from my garden. To prepare: wash, cut an X in the bottom, blanch for 30 seconds, peel skin, squeeze out seeds, then chop flesh and add to soup.