- 6 thawed, boneless, skinless, chicken breasts
- 1 cup Frank’s Red Hot Sauce
- 3/4 Cup of your favorite BBQ sauce
- 4 T. melted butter
- 2 T. Worstershire sauce
Place all ingredients in a large plastic (Ziplock) bag and marinate for at least an hour (the longer the better). Preheat outdoor grill. Grill chicken for 5-6 minutes on each side or until chicken is thoroughly cooked to 160* internal temperature.
This chicken is delicious served on its own or in a salad.
