Whip together:
1 8oz. carton Whipped Cream Cheese
1 (6-7oz) jar Marshmallow Creme
the zest of one (washed) Orange
Serve with whatever fruits you like.
Refrigerate until and after serving.
skip to main |
skip to sidebar
Welcome to my recipe blog!
This is my recipe book. I have quite the collection of delicious recipes. I'm using this blog as my recipe book so that I can keep my recipes organized as well as share them with you. I hope you enjoy!
Labels
- Appetizers (13)
- apple (1)
- BBQ (2)
- Beans (2)
- Beef (14)
- Bread (28)
- Breakfast (16)
- brownies (5)
- Cake (4)
- Canadian (1)
- Candy (1)
- Chicken (43)
- Chinese (2)
- Christmas (8)
- Cookies (31)
- Crackers (2)
- Desserts (72)
- Dips (2)
- Drinks (8)
- Dutch Oven (4)
- Freezer (1)
- Fruits (18)
- Gifts (3)
- Halloween (2)
- ice cream (6)
- Icing (2)
- Italian (5)
- Jalapeno (1)
- Kids (1)
- Main Dish (83)
- Mexican (19)
- Muffins (9)
- Other (10)
- Pasta (15)
- Pies (5)
- Pizza (2)
- pork (14)
- Potatoes (2)
- Potpourri (1)
- Pumpkin (9)
- rice (2)
- Rolls (3)
- salad (8)
- Sandwiches (7)
- seafood (1)
- shrimp (1)
- Side Dish (13)
- Snack (7)
- Soup (8)
- Turkey (2)
- Vegetables (20)
- Wraps (2)
Measurements
There are quite a few measurement conversions that I've learned/memorized for ease while cooking. Here they are for quick reference.
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons +
. ..................... 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons +
. ......................2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart =2 pints
4 cups = 1 quart
1 gallon = 4 quarts
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons +
. ..................... 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons +
. ......................2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart =2 pints
4 cups = 1 quart
1 gallon = 4 quarts
