- 1/2 Cup butter
- 1 egg
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 Cups nuts, chopped
- 1 Cup brown sugar
- 2 Cups flour
- 1/4 tsp. salt
- 1 Cup milk
First, cream together the butter and brown sugar. Add egg. Add dry ingredients, alternating with milk. Add vanilla and chopped nuts. Bake with seven coals on bottom and twelve on top (375) until the crust is golden brown (15-20) minutes.
