- 2 cans Cream of Chicken Soup
- 1 pt. Sour Cream
- 3-5 Chicken Breasts
- 8 slices Swiss Cheese
- 8 slices DeliHham
- 1 bag seasoned/flavored croutons, crushed
Mix soup and sour cream together. Place chicken in a 9 x 13-inch pan. Layer the cheese and ham on top of chicken. Spread soup mix on top of chicken. Sprinkle crushed croutons on top of soup mix. Bake on 325 degrees for 1 1/2 hours if thawed, 2 to 2 1/2 hours if frozen chicken. Yummy served over rice.
