Touchdown Taco Dip

• 1 (16 oz) can refried beans
• 1 (8 oz) package cream cheese, softened
• 1 (1.25 oz) package taco seasoning mix
• 1 garlic clove, finely chopped
• 1 small tomato, cored and chopped
• 1/4 Cup onion, chopped
• 1/4 Cup olives, chopped
• 1/2 Cup shredded Cheddar cheese

Preheat oven to 375. Spread refried beans onto bottom of 9 x 9 glass dish. Combine cream cheese, taco seasoning mix, and garlic; spread over beans. Sprinkle chopped onion, and olives over cream cheese mixture. Top with Cheddar cheese. Bake 25-30 minutes or until hot. Sprinkle with chopped tomatoes. Serve with tortilla chips.

BLT Dip

• 1 cup mayo
• 1 cup sour cream
• 1 cup diced tomato
• 6 slices bacon cooked and crumbled
• 6 green onions sliced
• 1 garlic clove

Either mix everything together and serve immediately with crackers.

OR

Mix everything together, except the tomatoes. Chill mix in the refrigerator until ready to serve, then add tomatoes right before serving. Serve with crackers.