Ham and Swiss Rolls

• 6 Dinner Rolls
• Mayonaise
• 1/2 lb. Deli Ham
• 6 slices Swiss Cheese
• 1/4 Cup Butter
• 2 tsp. mustard
• 1 tsp. poppy seeds

Slice dinner rolls and spread mayonaise onto each half. Layer swiss cheese and ham on rolls to make a sandwich. Place sandwiched on a baking sheet. In a separate bowl, mix together melted butter, mustard, and poppy seeds. Brush butter mixture onto top and sides of rolls. Bake at 375 for 10 minutes, or until tops are slightly crispy and cheese is melted.

Philly Cheesesteak Sandwich with Garlic Mayo

• 1/2 Cup Mayo
• 2 Cloves Garlic, minced
• 1 T. Oil
• 1 lb. steak of your choice, cut into thin strips
• 1/2 green bell pepper, cut into strips
• 1/2 red bell pepper, cut into strips
• 1/2 small onion, sliced into rings
• salt and pepper to taste
• 4 kaiser or hoagie rolls, split lengthwise
• shredded cheese

In a small bowl, combine mayo and minced garlic. Cover and refrigerate. Preheat oven to 500 degrees F. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in peppers and onion, season with salt and pepper. Saute until vegetables are tender and meat is done according to preference. Remove from heat. Spread each bun generously with garlic mayo. Divide beef mixture onto the buns. Top with shredded cheese. Place sandwiches on a baking pan and bake in preheated oven until cheese is melted and rolls are toasted.

Steak Hoagies with Mushrooms, Onions, and Peppers

• 2-4 lbs. steak, about 1 inch thick, sliced thin
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 2 T. olive oil
• 1 red or green bell pepper, sliced thin
• 1 small onion, sliced thin
• 4-6 mushrooms, sliced thin
• about 1 cup steak marinade of your choice
• 1/2 tsp. oregano
• 4-6 sub rolls, split partially open lengthwise
• 8-12 cheese slices of your choice

Slice steak into strips, put in a bag with your favorite marinade, and let soak for at least an hour (longer is better). When steak is done marinating, remove from marinade. In a large skillet heat the olive oil, oregano, salt, pepper, and garlic powder over medium high heat until rippling. Add steaks to oil and spices and cook until done according to your preference - about 4 to 6 minutes. Transfer only the steak to a plate and cover with foil - leave the oil and spices in the skillet.

Next, add the onion, bell pepper, and mushrooms to the skillet and cook until vegetables are softened and golden brown - about 6 to 8 minutes. Turn off the heat and stir in the cooked steak strips.

Divide steak mixture among the sub rolls, top with cheese, and arrange sandwiches on a baking sheet. Bake at 450 until cheese is melted and sub rolls are toasted around edges. Serve.

Delicious Spread

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/8 teaspoon black pepper
1/2 tablespoon Italian seasoning
1 dash garlic powder

 

Whip all ingredients together. Spread on bread to spice up your favorite sandwiches. This is especially great on meatball subs!

Hot Turkey Sandwiches

1/2 Cup mayonnaise

2 T. salsa

1 T. onions, chopped

bread

turkey

pepper jack or mozzarella cheese

butter

Mix the mayo, salsa, and onion together. Spread onto 2 slices bread. Layer with turkey and cheese, just like a sandwich. Spread butter on outside slices of bread and fry on frying pan like you would a grilled cheese.

Hot Hoagies

1 loaf french bread, cut lengthwise
2 cups cooked, shredded chicken
1/2 cup mayo
1/2 cup sour cream
2 green onions, thinly sliced
1/2 teaspoon garlic salt
1/3 cup fresh parsley, chopped (or 2 tablespoons dried)
2 cups shredded cheese of your choice
Olives, chopped (0ptional)

Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl (only 1/2 the cheese). Spread topping evenly on top of both lengths of french bread. Sprinkly the remaining cheese on top. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.

California Wraps

· 1 large diced tomato
· 6 T. thinly sliced green onions
· 1 medium ripe avocado
· 1 T. sour cream
· ½ tsp. lemon juice
· 1/8 tsp. salt
· 6 flour tortillas
· 6-12 lg. lettuce leaves
· 8 oz. Sandwich turkey
· 1 pkg. salad sprouts (if you wish)
· 6 T. shredded cheddar cheese

Dice tomato and slice green onions. Cut avocado in half lengthwise; remove seed and cut flesh away from skin, mash. Stir in sour cream, lemon juice, and salt. Top each tortilla with a level scoop of avocado mix and spread to within ¼ inch of edge. Cover with one or two lettuce leaves, pressing lightly. Place one slice turkey over lettuce. Top evenly with ½ C salad sprouts; sprinkle with 2 T. tomato and 1 T. each green onion and cheese. Roll up each tortilla. Serve and enjoy.

You can alter the ingredients to your preference.